Lobster wasn't always considered luxury food. Only in the early 20th century...

Lobster wasn't always considered luxury food. Only in the early 20th century…


Lobster wasn't always considered luxury food. Only in the early 20th century did it acquire its specialty-seafood status.Store lobsters, with their claws banded, resting on moist seaweed or damp newspaper in an open bag in the refrigerator until cooking time. Preparing lobster requires only basic technique — boiling or steaming. Boiling is the most traditional method, but steaming offers more intense flavor.



Source by aztec1952a

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